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Walter's kitchen
Sonnleiten culinary

Here the chef cooks

Owner Walter is an educated chef and personally cooks for you and he pampers you with delicious dishes from the Austrian and international kitchen.It's a pleasure to become a connoisseur!

A good day starts with a comprehensive breakfast from our buffet:

  • coffee, tea, hot chocolate and juices
  • fresh bread from the bakery in the surrounding
  • butter, jam, honey, cereals, fruits
  • eggs, spread, ham, cheese

Here is surely something for every taste. At night we offer in scope of halfboard a 3-course-menu of choice.

Food intolerances or allergies? No problem

Feel safe and enjoy your holiday in the Zillertal with us at the Sonnleiten also in culinary terms. Do you suffer from food intolerances? Or do you have to follow a diet? Please let us know in good time before your arrival so that we can cater to your wishes and needs.


We cater to you

  • Upon request, we offer gluten-free options.
  • If you suffer from lactose intolerance, we will not use any products with lactose.
  • We cook according to special dietary restrictions for our guests with diabetes.
  • We also take into consideration other food allergies.